The program works with households in assuring their nutritional health through the promotion of growing and proper cooking and eating of mainly local vegetables as they do not need agro-chemicals and some hardy exotics like Sukuma wiki, egg plants and carrots.
The promotion of both orange and purple fresh potatoes that are nutritionally dense.
Fruit growing and value addition for enhanced nutritional intake during the out season periods.
Promote Hygiene and environmental sanitation
